Recipe: Super-easy spicy soft tacos

Published: May 21, 2025
Updated: May 22, 2025

• All the ingredients in these tacos are natural – no unhealthy additives.
• Super-fast to make.
• Good for breakfast, lunch, or dinner
• Like my other recipes, I don’t include exact measurements. You can easily figure out what works for you.

Time to make: around 15-20 minutes. Mainly the time it takes for you to cook and slice the meat. (I buy the pico de gallo + chopped onion pre-made. That leaves the rice to be microwaved.)

Ingredients #

• 1lb+ of steak tips, cooked medium-rare.
• Siete Spicy Taco seasoning
• 100% whole wheat tortillas
• Siete vegan refried ranchero beans
• Fage sour cream
• Minute brown and wild rice
• Red onion
• Pico de gallo
• Grated cheddar (or other cheese as you like)

Notes:

• After cooking, I remove the steak tips, and leave the fat in the pan. Then add the taco seasoning, with some water and turn burner to low.
• Slice the meat, return it to the pan so it’s coated in the seasoning.
• The Minute Brown & Wild Rice comes in a BPA-free container. No preservatives. Gluten-free. 100% whole grain. Non-GMO verified. I use just a few spoonfuls on the taco. Then put the leftovers in with the leftover meat, and refrigerate in a glass container.

Prep:

• I heat the tortilla around 10 seconds in microwave
• Spread some sour cream down the center. Add a schmear of refried beans.
• Add the pico de gallo, onions
• Top with meat and cheese.

Extras (suit to taste) #

• Weber’s Chicago steakhouse seasoning for the meat
• Herdez Taqueria Street Sauce (Roja) - (I like to add this, bit by bit, as I eat the taco.)

Enjoy!

N.B.: I first tried the Siete refried black beans for this recipe, but they overwhelmed all the other flavors. Stick with the Ranchero (pinto) beans.